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Catering Manager

Job in Newry, County Down, BT34, Northern Ireland, UK
Listing for: Mount Charles Group
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Overview

Mount Charles Group are one of the largest and privately owned soft facilities management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Catering Manager to join our team based at Southern Regional College, Newry West. This is a great opportunity to join a world leading facilities management company.

Role

Working pattern and hours

  • 37.5 hours per week
  • Term time position
  • 07:30 – 15:30
Rewards
  • 28 days paid holidays (pro rata)
  • Company Pension Scheme
  • Career Development and Training
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Uniform Provided
  • Company Events
The Role
  • To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required).
  • Ensure the service counter is prepped and ready for service.
  • Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility.
  • Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
  • Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
  • Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
  • Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department.
  • Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
The Person
  • Attention to detail in all aspects of the work.
  • Experience in a similar role.
  • Leads by example and lives our values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated, working independently and on own initiative.
  • Flexible with a positive, can-do attitude.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. Proficient skills in computer literacy.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant's job offer will be subject to providing a five-year, traceable employment history. Enhanced Access NI is required for this position.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

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