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Junior Sous Chef | in Boutique Cotswolds Kitchen
Job in
Newry, County Down, BT34, Northern Ireland, UK
Listed on 2026-02-16
Listing for:
HR-CL Ltd
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
Job Description & How to Apply Below
A lovely independent boutique hotel in the Cotswolds is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in managing the daily kitchen operations. This position offers a salary of £35,000 along with service charge, tips, and benefits such as 28 days of holiday, a pension scheme, and discounts. Ideal candidates should be currently a Senior CDP or Junior Sous Chef with experience in quality-led kitchens, and possess a strong work ethic and positive attitude.
Own transport is likely required due to location.
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