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Creative Sous Chef Award Kitchen
Job in
Newry, County Down, BT34, Northern Ireland, UK
Listed on 2026-02-28
Listing for:
Fulliant
Part Time, Per diem
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
An award-winning hospitality business in the United Kingdom is seeking a passionate Sous Chef to join their team. This role involves leading the kitchen, ensuring high standards of food quality and safety, and inspiring a talented brigade. The successful candidate will have top-notch culinary skills and experience in a leadership role. Enjoy a work-life balance with flexible days, access to industry-leading training, and support through an Employee Assistance Program.
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