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Two-Rosette Sous Chef - Lead Kitchen & Menu; Accommodation
Job in
Newry, County Down, BT34, Northern Ireland, UK
Listed on 2026-03-02
Listing for:
Fulliant
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prominent food-led pub in the United Kingdom is seeking an ambitious Sous Chef to lead the kitchen team and uphold exceptional menu standards in a Two AA Rosette environment. The role involves culinary leadership, menu development, and team training to build a positive kitchen culture. Offering a competitive salary package up to £44,500 annually, career development opportunities, and potential live-in accommodation, this is an exciting chance for a passionate chef to influence food quality and team growth at a well-respected establishment.
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