Part Time Clinical Dietitian

Sodexo is seeking a part-time Registered Dietitian, 24 hours/week, at Bristol Glen Community, a continuing care retirement community located in Newton, NJ ~ 60 miles northwest of NYC.

Will provide clinical nutrition care for long-term care residents and attend interdisciplinary care conferences. Participate in quality improvement initiatives and meet DOH, state, federal, and company standards.

$67405 per year - $87230 per year

Health benefits and paid time off available! Enjoy flexible shifts and excellent work/life balance This is a great opportunity for a seasoned Dietitian. Salary will be prorated, based on number of days worked.

• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.

• Lead recipe creation and raw material development to support menu innovation and consistency.

• Manage food cost strategies to ensure cost-effectiveness and profitability.

• Provide technical expertise to operations and training teams on culinary systems and quality assurance.

• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.

• Support the development of recipes and menus for retail concepts across various segments.

• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

Registered Dietitian credentials, and clinical experience in skilled nursing. Ideal candidate will be detail-oriented, and self-motivated with strong interpersonal skills and have a passion for working with seniors!

• Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.

• Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.

• Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.

• Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.

• Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

• Education Requirement:
  Bachelor’s degree or equivalent experience

• Management
  
  Experience:
  
  3 years

• Related
  
  Experience:
  
  3 years

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.