Artisan Viennoiserie Baker; Croissant Specialist

Are you passionate about crafting the perfect croissant? We're seeking a skilled Artisan Viennoiserie Baker with a specialty in croissants to lead the production of high-quality laminated pastries in our thriving bakery dedicated to traditional French techniques. If you have a deep love for viennoiserie, precision, and artistry, we want to hear from you!

• Competitive pay based on experience (up to $80K)
• Supportive team in a dynamic and collaborative environment.
• Comprehensive benefits

• Croissant & Viennoiserie Expertise - 3 to 5 years of experience specializing in laminated dough, particularly croissants and other traditional French pastries.
• Technical Precision
  - Strong knowledge of fermentation, butter lamination, shaping, and baking techniques.
• Efficiency & Organization
  - Ability to maintain high production standards in a fast-paced setting.
• Quality Focus
  - Commitment to consistency, food safety, and attention to detail.

• Daily Production
  - Craft and bake high-quality croissants to meet production needs.
• Dough Preparation & Lamination
  - Maintain precise control over fermentation, rolling, and shaping processes.
• Recipe Execution & Quality Control
  - Ensure consistency in texture, flakiness, and flavor.
• Inventory & Maintenance
  - Assist in ingredient management, equipment care, and kitchen cleanliness.

JOB : 182757#post