Experienced Cook - Culinary Professional

Mélange on Sycamore in Newtown, PA is currently hiring Experienced Cooks – Culinary Professionals to join our growing team. With multiple open positions, we're seeking individuals who bring refined culinary skills, a commitment to quality, and a collaborative spirit to every shift. Whether you're looking for full-time or part-time work, this opportunity offers a rewarding path for seasoned professionals ready to make an impact.

Apply today and bring your expertise to a kitchen that values precision and passion!

Pay: $18-$26 per hour, depending on experience

• Uniforms
• Exciting growth opportunities
• Flexible shifts that fit within our business hours

Keep reading to learn more about this full-time or part-time position!

Mélange on Sycamore is Newtown's newest culinary gem, where Southern soul meets Italian passion in a warm, refined setting. Rooted in the beloved legacy of Mélange Cafe and Mélange at Haddonfield, this vibrant new restaurant is the latest creation of Chef Joe Brown-visionary chef, restaurateur, author, and educator. More than just a dining destination, Mélange is a place for connection, culture, and conversation, offering soulful, seasonal dishes that bring people together.

Located in the heart of Newtown, PA, we're building a dynamic team of passionate individuals eager to grow, learn, and help shape the future of dining in our community. Join us and be part of something truly special from the ground up!

We offer our Experienced Cooks – Culinary Professionals flexible full-time and part-time schedules.
Shifts vary but are always within our business hours.

As our Experienced Cook – Culinary Professional, you'll prepare dishes with precision and artistry, ensuring every plate reflects the high standards our guests expect. From organizing your workstation to maintaining food safety and sanitation practices, you'll play a pivotal role in ensuring our kitchen runs smoothly. Working alongside a team of talented chefs, you'll contribute to the seamless execution of every dish, all while honing your skills.

• 18+ years old
• 5+ years of experience in culinary arts
• Culinary training or relevant experience
• Ability to work efficiently under pressure
• Strong knowledge of food preparation and cooking techniques

A Serv Safe certification, open availability, and a strong work ethic are a plus!

If you're ready to join a team that values your talent and dedication, don't wait. Apply now! Our initial application process is quick, easy, and mobile-friendly.

Must have the ability to pass a background check.