Food Service Supervisor

Overview

We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience (2 years minimum) and must truly have a love and passion for food and serving the customer!

For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partners' integrated network of businesses delivers value day-in and day-out to our guests and customers across the US.

At Global Partners we embrace the future, investing in the energy transition with initiatives like Global

GLO and supporting the communities in which we operate with our charitable work.

We’re excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We’re looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level.

Responsibilities include but are not limited to:

• Directing department personnel, meeting department goals and objectives, communicating directly with the store management and department supervisors.
• Selecting, on-boarding, and coaching all new team members.
• Scheduling all team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you.
• Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
• Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.
• Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.
• Overseeing the preparation and serving/merchandising of deli/food service items, including breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items.
• Displaying deli/food service items following department and/or company merchandising guidelines.
• Follow product recipes without deviation.
• Attentively rotating deli/food service items for sale, ensuring quality, safety and product shrink control.
• Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, and positioning cases of products in the deli storage area or in refrigerated walk-in coolers or freezers.
• Periodically counting products for inventory purposes.
• Complete all paperwork in a timely and accurate manner.
• Processing cash register transactions, giving back change, and refunds.
• Using scale printer machine, ensuring weights and pricing are correct.
• Monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage.
• Keeping clean, neat, and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
• Ensuring all department personnel use proper safety equipment and procedures.
• Perform other duties as needed or assigned by management.
• High School Diploma or equivalent.
• Must be at least 18 years old.
• Two years' prior experience in a fresh food environment, preferably in a management role.
• Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
• Must have reliable transportation and valid driver's license.
• Serv-Safe certification preferred.
• Desire to learn new products and new recipes.
• Stay helpful, tactful, and courteous.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Add, subtract, divide, multiply and perform other basic business math calculations.
• Learn to use register, scales, scanners, and debit/credit terminals.
• Learn to use UPC codes,…