Cook

Are you an experienced Cook with a passion for food?

Situated just a 15 minute drive from Belfast and set in the heart of an already established residential community, Glenabbey Manor is a friendly, safe and welcoming residential and dementia care home, with provision for up to 76 residents.

Our residents are encouraged to enjoy as much of an independent lifestyle as possible, with the assurance of a compassionate, kind and professional care team, always on hand to support individuals' daily care needs and wishes. We are proud of our person‑centred approach to care and treat our residents with the utmost respect and dignity, as they so deserve.

The modern accommodation at Glenabbey Manor is spacious, comfortable and beautifully designed, with easy accessibility enabling residents to move around safely. Our private bedroom spaces are fully furnished, with a flat screen TV and en‑suite shower room as standard. Residents may bring their own home accessories and furniture, to personalise their space and make it their home.

This role is part time 18hrs per week. The food our residents eat plays a key part in the care we offer and as a result, the role of Cook is essential in our mission to provide excellent care. The Cook works closely with the Chef, supporting with menu planning, meal preparation, kitchen management and ensuring compliance with the necessary regulatory standards.

The Cook has a meaningful impact on the health and wellbeing of our residents through the provision of high‑quality, person‑centred dining experiences.

This role is about a lot more than preparing meals, this role is essential in ensuring the dietary needs of our residents are met in addition to managing a safe and positive working environment for the team.

• Support the kitchen team along with the Chef, providing the necessary training and support, encouraging development, motivation and best practice.
• Effective and efficient planning, preparation, and delivery of all aspects of food preparation and cooking
• Ensuring operational standards comply
• Assist with monitoring the home's catering budget
• Assist with developing and creating varied and interesting menus
• Ensure that stock ordering and rotation is organised in an efficient and cost‑effective manner
• Undertake any other duties that may be reasonably required as designated by the Home Manager.

• Paid annual leave
• The chance to be part of a growing healthcare company
• Continuous professional development and training
• Values‑led culture
• Opportunities for progression
• Pension plan (if applicable)
• Attractive hourly rate
• Access NI fee paid for
• Uniforms and PPE provided
• Monthly incentives and recognition awards
• Free parking

Sponsorship is not offered for this role.

Kathryn Homes are an equal opportunities employer and welcome applications from all suitably qualified persons.

• Right to Work in the UK.
• Minimum 2 years experience as Cook in a food preparation/ kitchen environment or a similar role.
• Hold a basic Food Safety certificate.
• Excellent interpersonal and communication skills.
• Basic understanding of the dietary needs, nutritional and cultural requirements of elderly people.
• The ability to work in a fast‑paced environment while maintaining attention to detail.
• Have basic knowledge of HACCP, COSHH and Health and Safety.

• Experience in a care home or healthcare environment is desirable but not essential.

We are passionate about providing the highest standards of care in safe, positive and flexible environments, which enable each person who uses our services to achieve their potential. We are committed to providing each employee with a fulfilling working environment, encouraging personal and professional development. We aim to be a first class, independent organisation delivering innovative, collaborative and value for money services.

Our ultimate purpose is to work with the people who use our services and their families and friends, to enable them to take control of their lives.

Company Culture

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