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Sous Chef – Hotel Kitchen, Training & Perks
Job in
Newtownabbey, County Antrim, BT36, Northern Ireland, UK
Listed on 2026-02-16
Listing for:
Daish's Holidays
Apprenticeship/Internship
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A family-run holiday operator in the UK is seeking a Sous Chef to prepare quality meals for up to 150 guests. The role includes responsibilities in menu implementation, training new staff, and ensuring compliance with health and safety standards. Daish's Holidays offers competitive salaries, a supportive work environment, continuous employment year-round, and various employee benefits, making it an excellent opportunity for culinary professionals looking to grow in a dynamic team.
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