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Junior Sous Chef — Lead Kitchen & Training
Job in
Newtownabbey, County Antrim, BT36, Northern Ireland, UK
Listed on 2026-02-16
Listing for:
Barons Pub Co
Apprenticeship/Internship
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
Job Description & How to Apply Below
A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards. Candidates should have at least 2 years of experience in a high-volume kitchen, the ability to manage a small team, and a passion for culinary excellence. The role offers excellent training and perks such as discounted meals and opportunities for professional development.
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