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Catering Hotel Kitchen Cook & Chef Food & Beverage

Lead Sous Chef — Drive Menus, Mentor Team, Perks

Job in Newtownabbey, County Antrim, BT36, Northern Ireland, UK
Listing for: Park Hotel
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hotel in Barnstaple is seeking an experienced Sous Chef to assist the Head Chef. You will help run a successful kitchen by overseeing staff and ensuring excellent food quality. Responsibilities include managing kitchen operations, ordering supplies, and maintaining standards. Ideal candidates should demonstrate leadership, effective communication, and a commitment to culinary excellence.

This role offers competitive pay and significant opportunities for career progression within the hotel industry.
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