Sous chef Daytime

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.

• Competetive salary – up to 40K
• Sociable hours – Monday to Friday, day time only!
• Modern kitchen with access to amazing produce
• Oppertuinities for training and development

• Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
• Prepare and cook fresh, seasonal dishes to high standards
• Support menu planning, stock control, and ordering
• Lead and motivate the kitchen team in the Head Chef’s absence
• Ensure compliance with food safety, hygiene, and allergen regulations
• Help deliver special functions and school events when required

• Proven experience as a Sous Chef
• Background in volume catering, banqueting, education, or contract catering preferred
• Passion for fresh, healthy, and balanced cooking
• Excellent organisation and leadership skills
• Strong knowledge of food hygiene and health & safety practices
• A positive attitude and team-focused mindset

Apply today with your CV — we review every application with complete fairness and confidentiality