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Senior Sous Chef - Lead in Luxury Pan-Asian Kitchen
Job in
Newtownards, County Down, BT22, Northern Ireland, UK
Listed on 2026-02-28
Listing for:
Relais & Châteaux
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Job Description & How to Apply Below
A prestigious hotel group in Windermere is seeking an experienced Senior Sous Chef to lead the kitchen at their Michelin-recommended restaurant, Gilpin Spice. This role involves mentoring a talented team and creating innovative menus inspired by Asian cuisine. The ideal candidate should possess strong leadership skills and a commitment to excellence in food safety and guest experience. Competitive salary starts at £37,500 with the opportunity for additional gratuities.
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Position Requirements
10+ Years
work experience
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