Shift Manager

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A Shift Manager leads each shift to ensure customers receive fast, accurate, friendly service and that the restaurant meets all quality, safety, and cleanliness standards.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

• Must be 18 years or older with prior experience.
• Full‑time position; open availability required.
• Strong leadership skills; previous leadership experience preferred – ideally within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule and the passion to work in a fast‑paced environment.

• Paid vacation
• Competitive pay up to $14 per hour
• Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance ($2,500–$3,000 per year), and English classes as a second language.
• Medical, dental, and vision coverage available
• Free food while working
• Short‑ and long‑term disability, life, and accident insurance
• Free uniforms
• Service awards
• Employee Resource Connection
• Adoption assistance
• Bonuses

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer. Any information I provide in this application will be submitted only to the independent franchisee, who is solely responsible for employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling.

McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions regarding me.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants

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