Natural Preservation Intern GE, NL Posted ago

Position: Natural Preservation Intern GE, NL Posted an hour ago
## Natural Preservation Intern Nijmegen, Gelderland, Netherlands Apply Now Job :
R-107422

Date posted:
10/09/2026

Team:
R&D

Location:

Nijmegen, GE, NL##

Job Description
** Natural Preservation intern
***
* Start date:

** January/February 2027
** Duration:
** 6 - 7 months
** Allowance:
** 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses
** Location**:
Nijmegen During your assignment you will be part of the R&D team. As an integrated team member, we welcome you to take part in the team’s activities such as team meetings & category meetings which will give you a real feel for the company and the business. You will be working with great autonomy and will interact with various colleagues from microbiology, product, process, sensory but also external partners.

We are looking forward to your support on the sauces and drinks categories through increasing the knowledge, optimizing current solutions and/or finding new innovative technical solutions in clean label preservation.

Assignment and key activities:
Research on natural antimicrobials to enable replacement of chemical preservatives (e.g. benzoates and sorbates) for application in Kraft Heinz sauces.

The Assignment will include:
* Run data collection from research studies, previous internships, literature and external partners. And contact colleagues internally & internationally,
* Use the data and apply scientific findings to design experiments for microbiological challenge studies. (Set scope, planning & design of experiment and apply key scientific knowledge & tests in microbiology)
* Determine the most relevant innovative technical solutions and support their application into products. (Compile & analyze trial results, DoE (setting up the experiment + data elaboration))
* Evaluate main research findings and translate into business case (set conclusions & recommendations)
Requirements:
* Microbiology (or related) Bachelor/Master student, preferably masters.
* Experience in microbiology and affinity with working in the micro lab is crucial.
* You have analytical skills and can plan and design experiments.
* You can work independently and in a team.
* You are science driven and hands on, have good analytical skills, are highly motivated, outgoing and look for results, self-starter and autonomous and have communication skills.
* You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus)
* You are enrolled at a university for at least 50% study load for the duration of the internship.
* *
* NOTE:

EU working rights are required** ***(Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa)
***** Recruitment process:
*** CV selection based on hard requirements such as EU working rights
* Online Pymetrics assessment
* Online Pymetrics video assessment
* Online Screening Interview via Microsoft Teams
* Hiring manager interview
* Amazing internship opportunity that can kickstart your career!

* Note:

The recruitment process can take 4/6 weeks in total
*** What we offer you**:

We take interns seriously. You can expect from us to give you 1-on-1 mentorship from one of our experienced colleagues. We will work together on your personal learning goals and are keen to hear all good ideas you have! We will give you the space and support to make mistakes and grow. Become a part of a close intern community as well as a young and ambitious work environment (including online).As

a Kraft Heinz intern you’ll be the owner of your own projects and especially of your own career. At Kraft Heinz, we provide the playing field. You change the game. Are you up for the challenge?
** About Us
** The Kraft Heinz Company is one of the largest food…