Director of Food Services — Senior Dining Leader

A healthcare services provider in Michigan is seeking a Food Services Director to lead the dietary department in a long-term care facility. Responsibilities include organizing, planning, and supervising food and nutrition services, while ensuring compliance with regulations. The ideal candidate will have an Associate's degree in food service management or hospitality, supervisory experience, and excellent interpersonal skills. This full-time role offers a range of benefits, including medical insurance, 401(k), and career growth opportunities.
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