Clinical Dietitian

Clinical Dietitian – Full‑time

Sodexo is seeking a full‑time Clinical Dietitian to make a meaningful impact at Riverview Health in Noblesville, IN
—an acute care hospital licensed for 156 beds and serving the heart of Hamilton County.

This position will primarily cover inpatient services and will also cross-cover outpatient. Our Clinical Nutrition Team practices at the top of their scope, and we’re excited to share that training on feeding tube placement is coming soon. If you’re passionate about patient care, community outreach, and professional growth, this is the opportunity for you!

• Reimbursement for AND dues, state licensure fees, and CDR renewal
• Three weeks of vacation, eight holidays, and three personal days paid each year
• Reimbursement for continuing education events
• Career advancement opportunities with Sodexo’s Clinical Career Ladder
• Free meals

• Provide nutritional care for a variety of inpatient units
• Provide Medical Nutrition Therapy Services for outpatients
• Practice at your full scope with order‑writing privileges
• Perform quality improvement initiatives
• Educate healthcare team members, including physicians and nurses

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Registered Dietitian credentials and be licensed in Indiana (or eligible)
• Experience in acute care
• Strong verbal and written communication skills
• Good time‑management skills; be a self‑starter and a team player
• Ability to work well with physicians, nursing, and ancillary staff

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas counted and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:

Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Credential Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.

Certification/licensure:

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.