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Cafeteria Attendant- Thru

Job in Noblesville, Hamilton County, Indiana, 46060, USA
Listing for: Riverview Health
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Position: Cafeteria Attendant-Monday Thru Friday 6:00a-2:30p

Cafeteria Attendant – Monday to Friday 6:00 AM – 2:30 PM (Server / Physicians Lounge)

This role at Riverview Health provides exemplary cafeteria service to patrons, supports customers with payroll deductions, department charges, and credit card processing, and offers support for retail operations.

Job Responsibilities
  • Serve customers in the retail area in a friendly and professional manner, providing an excellent customer experience.
  • Utilize effective communication skills to build rapport with teammates.
  • Support retail operations and apply proper food handling techniques in all retail/kitchen areas.
  • Assist with keeping the beverage room clean and organized; stock the Doctors Lounge using a par level list.
  • Maintain cleanliness and sanitation of the dining room tables, floors, microwaves, and condiments.
  • Take direction from leads and management to perform required duties with little direction and ensure departmental goals are met.
  • Serve as a role model and mentor to other staff members.
  • Adhere to all department rules as outlined in the employee handbook, including attendance, uniform usage, sanitation, and safety guidelines.
  • Participate in the Employee Development Process through self‑evaluations, meetings, annual reviews, and mandatory education requirements.
  • Effectively multitask and perform several functions over the shift.
  • Perform other duties as assigned.
Education Requirements
  • Minimum:
    High School Diploma, GED, or currently enrolled in high school courses.
  • Preferred:
    High school diploma or GED.
Experience Requirements
  • Minimum: 6 months or more experience with customer service, cash handling, and food‑service support.
  • Preferred:
    One year or more of food service or restaurant experience, customer service, & cash handling.
License/Certification Requirements
  • None.
Additional Details
  • Seniority level:
    Entry level
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industry: Hospitals and Health Care
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