Woods Noblesville: Cook

Join to apply for the Big Woods Noblesville:
Cook role at Big Woods Restaurants

3 weeks ago Be among the first 25 applicants

This range is provided by Big Woods Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$17.00/hr - $17.prototype

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience.

At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co.,

and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we share our love for craft and community with every guest we serve.

We are seeking a skilled and passionate part time Cook to join our culinary team at our Big Woods Hazel Dell location.

guestsu
• Ensure that all ingredients are properly portioned, prepped, and ready for cooking.
• Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.
• Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.
• Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.
• Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.
• Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.
• Work closely#set>…the… quality and presentation.
• Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

• Proven experience as a Cook or Line Cook in a restaurant setting.
• Knowledge of various cooking techniques and cuisines.
• Familiarity with food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and a passion for culinary arts.
• Flexibility to work evenings, weekends, and holidays as required.
• Serve Safe Certification.
• Must be 18+ years of age.
• Discounts on meals and merchandise
• Potential for upward mobility and growth.
• Medical, vision and dental insurance for those that meet the fulltime threshold.

• Entry level

• Part-time

• Management and Manufacturing

• Food and Beverage Services

Referrals increase your chances of interviewing at Big Woods Restaurants by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.