Restaurant Manager - Franchise

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This job posting is for employment with an independently owned and operated franchisee.

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence for efficiency and effectiveness.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating an enjoyable atmosphere for patrons and employees.

This position is at an establishment owned and operated by an independent franchisee, who is solely responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or employ the franchisee’s staff and has no influence over employment decisions. If hired, the franchisee will be your employer. This posting provides general information and may not list all essential functions of the role.

Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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