Quality Control Executive; F&B

Position: Quality Control Executive (F&B)
Company Description

Sukhna Foods is revolutionizing the Ready-to-Eat and Ready-to-Cook food industry in both Frozen and Chiller formats for Indian and global markets. Our diverse product range includes Vegan, Vegetarian, and Non-Vegetarian options such as snacks, gravies, stuffed parathas, biryanis, and beverages like coolers and shakes. We excel in sourcing, product development, process innovation, and packaging, offering consumers a delicious and convenient food experience.

As solution providers, we support food chains, hospitality businesses, and retailers through centralized food production and cutting-edge food technologies.

Quality Executive (Food processing)

The Quality Executive will be responsible for ensuring that all products meet the highest standards of food safety, quality, and compliance. He/she will support smooth operations across the production chain and contribute to continuous improvement in food quality systems.

Job Description:

- Ensure all food products undergo proper quality checks, testing, and audits at various stages of food processing and packaging.
- Verify that all food safety and regulatory standards (FSSAI, HACCP, ISO, etc.) are met throughout the food manufacturing process.
- Regularly review and update company policies, SOPs, and standards to align with the latest food industry regulations and best practices.
- Monitor food production processes to ensure strict adherence to quality and safety standards.
- Prepare and maintain comprehensive documentation related to food quality audits, test results, and corrective actions.
- Plan, conduct, and monitor inspections across raw materials procurement and management, in-process batches, and finished food products to ensure consistent quality.
- Investigate customer complaints related to food quality, identify root causes, and implement corrective and preventive actions.
- Analyze quality-related data from food processing operations to identify trends and areas for improvement.
- Recommend improvements to enhance food product quality, shelf life, and compliance with regulatory norms.
- Ensure that all food safety protocols are implemented and maintained across the production floor.
- Coordinate with production, maintenance, and R&D teams to ensure consistency and quality in all food processing activities.
- Train staff on food safety, hygiene, and quality standards to support a strong quality culture across all food manufacturing units.
- Any other work assigned by the Supervisor.

Who can apply:

- The candidate must have relevant work experience in the food industry, preferably in frozen food.
- Holds a Diploma / Bachelor’s degree in Food Science/Food Technology/Biotechnology or related field.
- Minimum Experience required 1-2 years.

Salary:
Negotiable as per relevant experience in the Food industry.

Place of Operations: A-181, Sector 63, Noida, U.P. – 201301.

To apply , mail your CV at

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