FSQA Micro Supervisor

The FSQA Micro Supervisor coordinates and oversees microbiological programs and associated testing for the facility. Responsibilities include implementing and overseeing the Environmental Monitoring Program, the Sanitation Standard Operating Procedures (SSOP), Preoperational Inspection, and microbiological investigations. Additionally, the Micro Supervisor coordinates sampling activities and information flow with the third-party laboratory, driving internal or external corrective actions where necessary.

• Responsible for maintenance of established microbiological and SSOP programs including ongoing documentation, verifications, training, and annual re-assessments.
• Maintain and update all relevant FSQA policies and procedures pertaining to environmental monitoring and preoperational inspection. This includes conducting annual reviews, writing new policies, and editing existing ones to align with current practices.
• Manage and review all microbiological testing, including in-process, finished product, and environmental samples.
• Investigate deviations, conduct root cause analyses, and implement corrective actions for out-of-specification results.
• Review and approve test results, lab records, and other necessary documentation for audits and compliance.
• Develop and interpret data in support of improved microbiological performance.
• Identify trends in lab data to address gaps in routine sanitation, MSS processes/frequencies, as well as production processes.
• Manage relationships and expectations with third-party laboratories.
• Ensure seamless coordination between USDA sampling and testing activities and the plant management team.
• Maintain professional credentials to support facility as microbiology expert.
• Capable of fulfilling FSQA Manager and Supervisor duties as required.
• Oversee micro programs, sampling, finished product testing, and dispositions; communicate results to both plant and corporate FSQA management.
• Lead Food Safety Management of Change (FSMOC) projects as necessary to ensure equipment and processes adhere to sanitary design standards and prevent microbial and foreign material contamination.

• Excellent verbal and written communication and organizational skills.
• Excellent interpersonal and conflict resolution skills.
• Keen attention to detail.
• Ability to prioritize tasks and delegate where appropriate.
• Ability to act with integrity, professionalism, and with confidentiality.
• Knowledge of USDA, HACCP, Food Safety, and Sanitation principles.
• Proficient with Microsoft Office Suite

• Bachelor’s degree in microbiology, food science, or related field. 2+ years’ experience in food manufacturing or food laboratory setting preferred.
• HACCP certification.
• Experience with GFSI food safety standards (BRC preferred).

• Prolonged periods of standing and walking as tasks dictate.
• Occasional prolonged exposure to wet and cold conditions.
• Must be able to lift 50 pounds at times.