Experienced Kitchen Manager​/Chef

Experienced Kitchen Manager/Chef – Ted's Montana Grill

Join to apply for the Experienced Kitchen Manager/Chef role at Ted's Montana Grill
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PASSION BEGINS WITH THE HEART

The little things are the big things in our kitchen. Each menu item is made in small batches to ensure premium freshness. Our on‑premise butcher shop allows the team to hand‑carve and grind daily, ensuring peak freshness and premium flavor. Our food is never frozen or microwaved – we don’t even own a microwave!

Primary Objective

The Manager, under the leadership of the Proprietor, assists with the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while ensuring the restaurant meets financial and operating goals.

Core Responsibilities

• People
  • Recruitment and Retention
  • Training and Development
  • Supervision and Leadership
• Sales
  • Sales Growth
  • Guest Service
  • Quality of Operations
• Profits
  • Profitability
  • Financial Reporting

Requirements

• 3+ years as a Chef, Culinary Manager or Kitchen Manager
• Polished casual, upscale or fine dining experience (preferred)
• Experience working in a scratch kitchen (preferred)
• Stable job history
• Food cost, labor cost, waste management
• High School or equivalent
• Culinary degree (preferred)

Essential Physical Requirements

• Withstand temperatures of 30–100°F.
• Move throughout the restaurant for extended periods (up to 10‑12 hours a day).
• Lift and carry items weighing up to 75 lbs. over distances up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef‑driven restaurant committed to a precise kitchen, sustainability, and delivering Big Sky moments, we invite you to apply today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer.

We take great pride in ensuring all guests receive a warm and memorable experience. From a bowl of sours to our two‑dollar bills, we empower each team member to deliver Big Sky moments in ways that are natural and effortless.

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, paper straws, Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.