Cook

Essential Functions

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

• High school diploma or equivalent preferred.

• Two or more years’ experience in a food service role in preparing food for institutions such as school, hospital or cafeteria.

• Serv Safe Certification or similar food safety certification, where required by the state or facility.

• Entry level

• Full-time

• Management and Manufacturing
• Industry: Mental Health Care