Trainee Baker

Who are you?

A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

This is a very exciting and flexible role for the right person and is based mainly of production of quality products.

• Keep guests safe at all times by ensuring the correct control measures are in place
• Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants
• Champion your products to exceed our guests’ expectations
• Communicate regularly with our Head of Food around creation of products, quality and consitency
• Take a lead in the kitchen
• Build and maintain relationships with our suppliers
• Communicate positively with the wider team
• Being a great role model and setting the standards for our guests and team
• Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’

• Generous discount across all ACI sites on both food and drink
• Regular trips out to suppliers locally and internationally
• Great share of tips and tronc
• Staff Accommodation available
• Staff meals on shift
• Gym membership
• Rising Stars program for career progression within the company
• Cycle scheme - Money off a bike
• ‘Live your life’, charity day off each year
• Wine at cost

Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!

• If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today