Senior Sous Chef

Position: Senior Sous Chef (Permanent)
Location: North Norfolk

HEAD CHEF/SOUS CHEF - EXCITING CULINARY OPPORTUNITY - Multi Site Role
Salary: £40,000 - £45,000 per annum
Job Type: Full-time, Permanent
North Walsham

We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities.

The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career.

The Role
Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef's absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations.

Key Responsibilities

Assist the Executive Chef in the operational management of both kitchen sites
Lead and develop the kitchen brigade, creating a positive and professional team environment
Take ownership of the kitchen in the Executive Chef's absence
Ensure the consistent preparation and presentation of high-quality British and European dishes
Collaborate with the Executive Chef on menu planning, recipe development and seasonal changes
Maintain full compliance with food hygiene, health and safety and allergen procedures
Monitor and control food costs, stock levels and wastage
Oversee stock ordering, supplier relationships and deliveries
Mentor and support junior kitchen team members in their development

The Ideal Candidate

Proven experience in a Sous Chef or Senior Sous Chef role within a quality restaurant, hotel or country inn
Strong knowledge of British and European cuisine with a creative approach to presentation
Experience leading and managing a kitchen team in a busy, fast-paced environment
Excellent organisational and communication skills with the ability to work well under pressure
Level 2 or Level 3 Food Hygiene Certificate desirable
Flexible and adaptable with a willingness to support across two sites
Full UK driving licence and access to own transport essential
Why Join?

Competitive salary commensurate with experience
Genuine responsibility within a well-structured and supportive kitchen team
Part of a well-respected hospitality business with a strong local reputation

Career development and progression opportunities
Staff meals on duty and complimentary on-site parking

To Apply:

Please submit your CV to Select Recruitment or call Stew for more info