Chef

Blakeney Hotel is a privately owned family run hotel which has a magnificent quayside location with panoramic views across the estuary and salt marshes to Blakeney Point, an Area of Outstanding Natural Beauty.

Are you a Demi Chef de Partie looking to progress? A Chef de Partie seeking a new challenge? A Sous Chef ready for your next opportunity? We are looking for talented and experienced Chefs with a passion for fresh food and creating high-quality dishes to join our growing kitchen team.

• Working with a great team to prepare, cook and present an exceptionally high standard of food in line with standards
• Ensure a safe yet effective food operation, in compliance with set out health & safety and food hygiene standards

• Creativity and a passion for fresh, quality ingredients
• Previous experience in a busy kitchen environment
• A flexible, professional and friendly manner
• Good organisational skills
• A positive team player with excellent communication skills and strong attention to detail

• Competitive pay (depending on experience)
• Monthly share of gratuities
• Use of leisure facilities - pool, gym, sauna, steam (off-peak)
• Subsidised staff meals on duty
• Family discounts on meals and stays (off-peak)
• Health and wellbeing support

Roles are offered on a full time basis to cover lunch and dinner service. Our chefs work a mix of straight and split shifts, including evenings and weekends on a rota basis.

Permanent.

Blakeney, Norfolk

Competitive salary