Head Chef

We're recruiting on behalf of a well-established coastal hospitality venue with an outstanding reputation for quality food, exceptional service and a busy year-round trade. This is an exciting opportunity for an experienced Head Chef to take the lead in a fast-paced kitchen, delivering consistently high standards while inspiring and developing a dedicated team.

This is a hands-on leadership role suited to a confident chef who thrives under pressure and enjoys leading from the front.

As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring every service is delivered to the highest standard. Working with fresh, seasonal produce, you'll oversee menu execution, maintain excellent food quality, and ensure the kitchen operates efficiently during high-volume service.

• Lead, motivate and develop the kitchen brigade.
• Manage busy lunch and dinner services with confidence.
• Ensure consistently high food quality, presentation and portion control.
• Oversee stock control, ordering and supplier relationships.
• Control GP and kitchen costs while minimising waste.
• Maintain exceptional food hygiene and health & safety standards.
• Plan staff rotas and manage labour costs effectively.
• Train, mentor and support junior chefs to develop their skills.
• Work closely with the management team to continually improve the food offering and guest experience.

• Previous experience as a Head Chef or an experienced Sous Chef ready to step up.
• Strong leadership and people management skills.
• The ability to remain calm under pressure during busy services.
• Excellent knowledge of fresh food preparation and kitchen operations.
• A passion for quality ingredients and consistently delivering excellent food.
• Good commercial awareness, including stock, waste and labour management.
• A positive, hands-on attitude with high personal standards.
• Food Hygiene Level 3 (or willingness to obtain).

• £44,000annual salary.
• Generous tips.
• Company benefits package.
• Full-time, permanent position.
• 48-hour working week.
• Opportunity to lead an established, successful kitchen.
• Supportive management team.
• Work in a stunning coastal location with a strong reputation for quality food and hospitality.

If you're a passionate chef looking for your next challenge and have the experience, resilience and leadership skills to run a high-volume kitchen, we'd love to hear from you.

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry.