Regional Support Dietitian

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CCL Hospitality Group

Take the next step in your career with CCL Hospitality Group as a Regional Support Dietitian in Virginia, Maryland, DC, North Carolina and the surrounding Mid-Atlantic Region!

Location
: CCL Hospitality Group

Schedule
: 10/4 or 5/2 - Business Needs

Requirement
:
Must be a Registered Dietitian with a valid CDR #

• Provides clinical support to regional accounts
• Role requires extensive travel - up to 100% to site across the assigned region

Salary: $85k - $90k

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

• Hospitals and healthcare systems
• Senior living communities
• Schools and universities
• Corporate wellness programs
• Food service operations

We offer unmatched opportunities for professional growth:

• Specialization
• Leadership development
• Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered;

and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

• Evaluates resident nutritional needs and establishes individualized plan of care
• Monitors resident status and takes appropriate actions
• Works collaboratively with dining services department ensuring a smooth seven-day operation
• Creates and maintains documentation
• Maintains client relationships
• Updates and applies professional knowledge
• Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
• Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits.
• Completion as indicated to any corrective action plan as a result of these audits.
• Completion of any directives by corporate support by designated time frames set forth by those individuals or teams.

• Must be a Registered Dietitian (RD) and/or have licensure/certification
• Serve Safe, Choke Save and Allergen certification preferred.
• Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master’s degree preferred.
• Must have 2 years of clinical experience in senior living environment

• Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.
• This position requires extensive travel up to 100%
• Must have a valid driver’s license.
• Required to reside within commutable distance to major airport.
• Requires work with extreme temperatures/conditions and…