Catering Chef Manager — Lead Culinary Team & Events
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Aramark is seeking a Chef Manager in Virginia to lead kitchen operations, develop culinary talent, ensure safety and sanitation, and manage client relations. The role reports to the General Manager and focuses on budget adherence and program execution.
The ideal candidate has 2-3 years of related experience, is comfortable with menu planning and recipe standardization, and brings strong communication skills to a hands-on leadership position. Benefits are provided where eligible.
We are looking to fill the Catering Chef Manager — Lead Culinary Team & Events position at Aramark Corporation in Norfolk, VA, United States.
Join us at Aramark Corporation as our next Catering Chef Manager — Lead Culinary Team & Events in Norfolk, VA, United States.
We are currently recruiting a Catering Chef Manager — Lead Culinary Team & Events for our team in Norfolk, VA, United States.
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