Hotel Executive Chef — Lead, Create & Inspire Menus
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Norfolk Sheraton - Atrium Hospitality is seeking an Executive Chef for our Norfolk, VA property. This full-time leadership role oversees a culinary team, delivers memorable guest experiences, and drives food quality, cost controls, and catering operations.
You will mentor staff, collaborate with F&B and events teams, and uphold Atrium's SPIRIT values while maintaining high standards of safety and sanitation. Compensation range is $100,000–$110,000.
As a Hotel Executive Chef — Lead, Create & Inspire Menus, you will play an important part at Atrium Hospitality in Norfolk, VA, United States.
Consider building your career as a Hotel Executive Chef — Lead, Create & Inspire Menus at Atrium Hospitality.
The Hotel Executive Chef — Lead, Create & Inspire Menus position in the Other field is open for applications.
We have an opening for a Hotel Executive Chef — Lead, Create & Inspire Menus in Norfolk, VA, United States within Other.
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