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Kitchen Supervisor- Blue Moon Taphouse

Job in Norfolk, Virginia, 23500, USA
Listing for: Waterside District
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

Description

Norfolk’s premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world‑class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors.

Kitchen

Supervisor Responsibilities
  • Assist with the day‑to‑day culinary operations of the venue within the policies and guidelines set forth by the company.
  • Complete daily opening tasks which include staff check‑ins, line checks and prep.
  • Complete daily closing tasks which include staff check‑out, ordering, and kitchen walk‑through.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with company and Health Department standards.
  • Train employees, as assigned, on an ongoing basis.
  • Lead by example to other team members and mentor new staff.
Kitchen Supervisor Qualifications
  • A high school diploma or GED equivalent required; culinary arts courses/certifications or related degree preferred.
  • 1–2 years’ experience supervising and/or managing kitchen staff and working with inventory and food ordering in a high‑volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends, and holidays.
Physical Requirements
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing, and kneeling.
  • Withstanding potential climate temperature changes in the assigned work area.
Seniority Level
  • Mid‑Senior level
Employment Type
  • Part‑time
Job Function
  • Management and Manufacturing
  • Entertainment

Virginia Beach, VA $55,000.00‑$65,000.00 2 days ago

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