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Lead Kitchen Supervisor – Dining
Job Description & How to Apply Below
A premier dining establishment in Norfolk, Virginia, is seeking a Kitchen Supervisor for part-time employment. The successful candidate will assist in daily culinary operations, manage kitchen staff, and maintain cleanliness while upholding quality standards. Ideal candidates should have a high school diploma or GED and 1-2 years of kitchen management experience. A competitive salary of $55,000.00 - $65,000.00 is offered, along with a dynamic work environment focused on excellence and teamwork.
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