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Catering Food & Beverage

Term-Time School Kitchen Chef de Partie Fresh Menus

Job in Norfolk, Virginia, 23500, USA
Listing for: Thomas Franks Ltd.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading catering service in Norfolk is seeking a talented Chef dedicated to creating exceptional meals using fresh, seasonal ingredients. The role includes working in a team to deliver high-quality hospitality services and involves cooking from scratch, ensuring food quality standards, and managing waste. Ideal candidates should have a genuine passion for food and excellent customer service skills. Opportunities for training and development are available within a supportive environment.
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