More jobs:
Job Description & How to Apply Below
Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen.
They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time.
- Checking that orders have been made correctly
- Prep
- Cleaning up plates by wiping the rim
- Communicating between the team
- Keeping the area clean and up to health department standards
- Assisting staff with prepping dishes or running food to tables
- Organizing
- Ability to multitask
- Calm and focused under pressure
Compensation: $13 - $18 hourly
Seniority Level- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×