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Executive Chef — Events Kitchen Leader
Job Description & How to Apply Below
A leading venue management firm in Norfolk, Virginia, is seeking an Executive Chef with at least 5–7 years of kitchen management experience. This full-time role involves managing a culinary team of 35, overseeing daily kitchen operations, and maintaining high quality standards. The ideal candidate should demonstrate strong leadership, budget control, and culinary proficiency. The position offers an annual salary ranging from $80,000 to $90,000 and benefits including health insurance and a 401(k) savings plan.
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