Server - Hilton Norfolk Main

COME JOIN OUR TEAM! WE ARE LOOKING FOR SERVERS TO START AT THE END OF MARCH OR THE 1ST OF APRIL.

A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages, and monitoring the flow of the Guest’s dining experience.

Level One

• Know all aspects of the menu and daily specials.
• Make specific suggestions of menu items and beverages, demonstrating the ability to up-sell.
• Perform procedures for the ordering process from the initial greeting to check presentation, following the sequence of service and timing standards set by the company.
• Abide by all State, Federal, and Corporate liquor regulations and alcohol awareness pertaining to the service of alcoholic beverages.
• Provide Guest Service using a tray to carry properly plated food items and garnished drinks.
• Anticipate guest needs, such as replenishing beverages and condiments.
• Maintain accurate cash handling, act as your own cashier when needed, and adhere to all company cash procedures.
• Keep your station clean and organized throughout your shift.
• Complete all assigned opening, running, and closing side work.

• Must be 18 years as required in compliance with all State, Federal, and Corporate liquor regulations regarding the service of alcoholic beverages.
• Experience: Previous high-volume serving experience is strongly preferred.
• Education: High School Diploma or equivalent preferred.
• Skills: Ability to multi-task.