Cook - Guy Fieris Smokehouse

Cook – Guy Fieri’s Smokehouse – Waterside District

Guy Fieri’s brand new dining concept, Guy Fieri’s Smokehouse, opens at Waterside District. 6,700 sq ft of dining space and a 2,200 sq ft outdoor patio. The Cook will support daily kitchen operations in a fast‑paced environment.

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving and inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments; may occasionally interact directly with guests.
• Perform more than one task at a time.

• At least one year of experience cooking on a fast‑paced kitchen line.
• Culinary training or certification preferred.
• Basic knowledge of cooking, following recipes, portion control and presentation.
• Excellent communication skills when interacting with cooks, wait staff and supervisors.
• Reading and writing abilities when preparing meals from a recipe, scheduling staff and monitoring inventory.
• Mathematical skills for basic math, percentages, quantities and variances.
• Alcohol awareness certification and/or valid food service permit or health/food handler card required by local or state agency.
• May be required to work nights, weekends and holidays.
• Carrying or lifting items weighing up to 75 pounds.
• Standing, moving, handling food and utensils, bending, stooping, kneeling.

Norfolk, VA
Salary $1,000.00 - $1,400.00 per week.