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Cook - Guy Fieris Smokehouse

Job in Norfolk, Virginia, 23500, USA
Listing for: Waterside District
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 1000 - 1400 USD Weekly USD 1000.00 1400.00 WEEK
Job Description & How to Apply Below

Cook – Guy Fieri’s Smokehouse – Waterside District

Guy Fieri’s brand new dining concept, Guy Fieri’s Smokehouse, opens at Waterside District. 6,700 sq ft of dining space and a 2,200 sq ft outdoor patio. The Cook will support daily kitchen operations in a fast‑paced environment.

Responsibilities
  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assist in receiving and inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
  • Report all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments; may occasionally interact directly with guests.
  • Perform more than one task at a time.
Qualifications
  • At least one year of experience cooking on a fast‑paced kitchen line.
  • Culinary training or certification preferred.
  • Basic knowledge of cooking, following recipes, portion control and presentation.
  • Excellent communication skills when interacting with cooks, wait staff and supervisors.
  • Reading and writing abilities when preparing meals from a recipe, scheduling staff and monitoring inventory.
  • Mathematical skills for basic math, percentages, quantities and variances.
  • Alcohol awareness certification and/or valid food service permit or health/food handler card required by local or state agency.
  • May be required to work nights, weekends and holidays.
  • Carrying or lifting items weighing up to 75 pounds.
  • Standing, moving, handling food and utensils, bending, stooping, kneeling.
Location and Salary

Norfolk, VA
Salary $1,000.00 - $1,400.00 per week.

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