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Catering Sous Chef — Lead Kitchen & Service Team

Job in Norfolk, Virginia, 23500, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A global food service company in Norfolk, Virginia is hiring a full-time Food Service Supervisor who will lead operations and oversee staff in a dynamic food service environment. The role includes ensuring food quality and safety, maintaining logs, and training staff. We're looking for a candidate with strong organizational skills and the ability to handle stress effectively. Join us to fuel your passion and develop your career!
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