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Catering Hotel Kitchen Food & Beverage Restaurant Manager

Corporate Chef: Lead Menus, Teams & Multi-Kitchen Ops

Job in Norfolk, Virginia, 23500, USA
Listing for: Trolleyhouseva
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality company in Norfolk, Virginia, seeks a Corporate Chef to shape the culinary direction across diverse brands. The role involves innovative menu development, operational leadership, and team management to ensure exceptional dining experiences. Candidates should have a strong culinary background with a focus on excellence and innovation, and at least 5 years in a senior culinary leadership position.

Join us to lead a passionate culinary team and provide remarkable dining experiences!
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