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Side Commercial Appliance Technician

Job in Norfolk, Virginia, 23501, USA
Listing for: EEC Acquisition, LLC
Full Time position Listed on 2026-11-13
Job specializations:
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR

Job Description & How to Apply Below

Position: Hot Side Commercial Appliance Technician

READY FOR A CHANGE and NEW CAREER OPPORTUNITY AS A TECHNICIAN? Turbo Technicians, LLC., a Smart Care company, is a fast-growing Nationwide service company specializing in Rapid Cook technology. We are currently seeking additional skilled technician in Viriginia Beach, VA and the surrounding area. Candidates with an aptitude in technical trades and a background in Field service or Restaurant Equipment are preferred.

Turbo Technicians is an authorized service agent for Turbo Chef specializing in repairing all lines of O.E.M. equipment. This role will be servicing hot side appliances for commercial customers. JOIN A TEAM THAT SUPPORTS YOUR CAREER GROWTH and ENCOURAGES YOU TO BE THAT BEST AT WHAT YOU ENJOY DOING!! **$1,000 SIGN ON BONUS*
* ** PAID TRAINING*
* ** Portal to Portal Service*
* ** Company Vehicle
** If you like to help others/CUSTOMER SATISFACTION, Learning New Things and FIXING THINGS - WE WELCOME YOU TO EXPLORE JOINING TURBO TECH!

Responsibilities
  • Professional, courteous, and motivated to deliver the highest value service.
  • Reactive 24-hour service to include equipment troubleshooting and diagnosis, repair, and resolution.
  • Perform effective and efficient services to ensure customer satisfaction and product performance including timely repair, Installation, and removal of commercial restaurant equipment, scheduled preventive maintenance, and cleaning.
  • Order and schedule delivery of repair parts and maintain inventory.
  • Follow company policy to accurately record and complete work orders while maintaining accurate documentation.
  • Effective interaction with internal dispatch, management, warehouse, and technician teams.
  • Always maintain a professional and clean appearance, while keeping service vehicle clean and neat.
Qualifications
  • Ability to troubleshoot, test, repair, and service technical equipment.
  • Knowledge of basic electricity; amperage, voltage and resistance, and ability to read basic equipment schematics.
  • Ability to understand, read, and utilize a multimeter.
  • Ability to work flexible shifts.
  • Familiar with basic tools and multimeter.
  • Basic understanding and skill set of MS Office.
  • Valid Driver’s license.
  • Organizational Skills, Attention to Detail, Sense of urgency in responsiveness.
  • Ability to Adapt to Workplace Environment & Organizational Change.
  • Must be reliable, dependable, punctual, maintain good attendance, and conscientious about product performance.
  • Able to lift and move heavy restaurant equipment when needed.
Benefits
  • 401K Company Match
  • 3 Weeks of PTO Holidays and Floating Holidays Benefits (Medical, Dental, Vision)
  • Company Vehicle and Fuel card, Repair/Service Tools, Supplies, Cellphone
  • Training Provided
  • Over Time Opportunities

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Smart Care is a national repair and service provider for commercial food service, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Smart Care is a Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status.

All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care’s application or hiring process due to a disability, please contact the Human Resources department at

We are OEM-agnostic with the ability to service more than 10,000 types of equipment – giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs. As we continue to build upon our foundation of world class technicians and national coverage, it is centered around how to better serve our broad range of customers – from grocery to restaurants, from corporate dining to hospitality, from large entertainment venues to higher education, from cold storage to convenience stores, from healthcare to casinos.

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