More jobs:
Prep Cook
Job in
Normal, McLean County, Illinois, 61761, USA
Listed on 2025-12-31
Listing for:
Holiday by Atria
Full Time, Part Time, Seasonal/Temporary
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Food Prep, Cook, and Pizza Maker - Cast Member
Location:
Bloomington, IL
Salary: $15.00-$22.00
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Benefits- Paid holidays and PTO
- Annual anniversary rewards starting at $500 for Full Time employees, varying by location
- Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S. Based Communities)
- Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand-up in the kitchen prior to meal service.
- May perform other duties as needed and/or assigned.
- Effectively read, write, and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv Safe is required.
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking, and service.
Seniority level:
Entry level
Employment type:
Part-time
Job function:
Management and Manufacturing
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