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Prep Cook

Job in Normal, McLean County, Illinois, 61761, USA
Listing for: Holiday by Atria
Full Time, Part Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below

Food Prep, Cook, and Pizza Maker - Cast Member

Location:

Bloomington, IL

Salary: $15.00-$22.00

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits
  • Paid holidays and PTO
  • Annual anniversary rewards starting at $500 for Full Time employees, varying by location
  • Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S. Based Communities)
Responsibilities
  • Assist with the preparation and presentation of meals.
  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand-up in the kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.
Qualifications
  • Effectively read, write, and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law/local/state and/or Company standards.
  • Serv Safe is required.
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking, and service.

Seniority level:
Entry level

Employment type:

Part-time

Job function:
Management and Manufacturing

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