Line Cook Athletics Wagner Dining

Overview

Line Cook - Athletics (Wagner Dining) at Headington Hall, University of Oklahoma. Located on the corner of Lindsey and Jenkins, Headington Hall is a premier college housing facility serving a community of student athletes and others. The University of Oklahoma is seeking Line Cooks to prepare, produce, and/or serve food items within the dining hall.

Organization: Headington Dining

Job Location: Headington Hall

Schedule: Full-time.

Work Schedule:

Most often Monday-Friday, 6 a.m.

- 2:30 p.m., with occasional nights or weekends, communicated in advance. Work Type:
Onsite. Salary Range:
Targeted salary $13.00/hr, based on experience. Benefits Provided:
Yes. Required Attachments:
None.

• Prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts.
• Ensures optimal quality of food throughout preparation and service.
• Prepares food items for individual serving following portion control standards.
• Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
• Oversees maintenance of inventory, food consumption and other food service records.
• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
• Handles operational readiness and safety of equipment and supplies.
• Adheres to university and Health Department quality standards.
• Advises supervisor concerning quantity and quality of food and supplies.
• Performs other related duties as assigned.

Benefits / Perks: Free meal for each shift worked and uniforms provided at no cost to the employee.

Required Education/

Experience:

High School Diploma or GED

Skills:

• Safe and sanitary handling of food, utensils, and equipment; ability to operate walk-in refrigeration, dishwashers, time clocks, cash registers, etc.
• Basic arithmetic for counting change, inventory, portions, and timekeeping.
• Ability to read and interpret routine written materials, menus, instructions, and emails.
• Effective communication in English, both spoken and written.
• Understanding of Housing and Food Services core values; basic nutrition and portion control awareness.
• Ability to clock in/out using time systems; adaptable to varying workloads and deadlines.
• Basic math and computer skills.

Physical Requirements:

• Must be 18 years or older; must submit to a background check.
• Ability to perform physical tasks in a fast-paced kitchen environment; capable of lifting up to 50 lbs and pushing/pulling up to 100 lbs; standing for long periods; exposure to varying temperatures and cleaning chemicals.
• Ability to climb stairs as required by assignment; may be required to work during University closings as essential personnel.

Supervision: Position receives general supervision from supervisor.

Certifications: Safe Food Handling and Sanitation Certification required upon employment.

If selected as a final candidate, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. Hepatitis A vaccine or annual testing may be required.

The University of Oklahoma is an equal opportunity employer. The University does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression, age, religion, disability, political beliefs, or veteran status in any policies, practices, or procedures.

Hiring contingent upon a Background Check:
Yes. Special Indications:
None.

Job Posting:
Jul 9, 2025

Required Attachments: Documents required for this position are listed under the Required Attachments section of this job listing. Upload and attach these documents in the application process. All required documents must be attached to your job application for visibility to the hiring department.