Sous Chef

Job Title

Sous Chef – NEW LOCATION

$56,513.60 – $76,505.00 / year (50 hours per week)

• Medical, dental, vision, 401(k), paid time off
• Performance bonuses: monthly and annual incentives
• Paid management training program – promotion from within
• Referral bonus: $250 for team member positions, $500 for restaurant management positions
• Exclusive employee discounts
• Holiday schedule:
  Thanksgiving and Christmas closed
• Financial assistance through the Lucky Cat Fund during hardships

The Sous Chef assists in leading a culinary team and managing daily restaurant culinary and food service operations to ensure high operating standards.

• Lead a high‑volume scratch kitchen culinary team – food prep, menu execution, procedures, and recipes.
• Ensure guest satisfaction through memorable culinary experiences.
• Develop, mentor, and inspire the culinary team to continue learning and teaching.
• Promote a fun and positive family‑style work environment.
• Assist with scheduling, interviewing, and hiring.
• Provide feedback to staff and recognize staff achievements.
• Maintain product quality standards by performing regular line checks.
• Engage in prep and line cooking activities as needed during the shift to ensure timely execution.
• Follow and execute all state safety and sanitation guidelines.
• Contribute to building sales and maximize financial success for the restaurant.
• Assist with cost control and food inventories as directed by the Executive Chef.

• 2+ years of prior culinary or restaurant experience.
• Experience managing inventory, cost of goods, and overall financial control.
• Hands‑on, fast‑paced, high‑volume environment experience.
• Mentoring and training hourly team members experience.
• Stand and walk for 8–10 hour shifts.
• Reach, bend, balance, and transport objects up to 30 lbs. repeatedly; lift up to 50 lbs. when required.
• Operate kitchen equipment including wok, mixer, slicer, buffalo chopper, and knives.
• Work around varied temperature levels – warm to very warm.

• Bilingual in English and Spanish.
• Experience in casual or upscale dining.
• Experience in a restaurant chain or franchise with established processes and corporate structure.

We are passionate people doing meaningful work, motivated by our purpose:
To Celebrate Life. Family. Food.

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Full‑time, hourly – Sous Chefs or Assistant Kitchen Managers – hiring immediately.