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Food Services Worker - Wagner Dining

Job in Norman, Cleveland County, Oklahoma, 73019, USA
Listing for: University of Oklahoma
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below
Pay Range:Targeted pay up to $13.00 hourly, based on experience.
Benefits Eligible:Yes
Work Schedule:Varies based on business needs. Considered essential employee and may be required to work during inclement weather or other campus closure.
Travel:May be required

Position Introduction:

Wagner Dining, located inside Headington Hall (a housing community in partnership with OU Athletics) provides a robust selection of menu items for residents and guests.

  • Prepare food following recipes and applying individual portion control standards.
  • Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items.
  • Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
  • Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
  • Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely.
  • Loads and transports food carts to and from designated floor units.
  • Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
  • Scrapes dishes and cleans tables, serving areas.
  • Cleans counters and floors.
  • Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
  • Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events.
  • Assists other food services staff when necessary and voluntarily as much as possible.
  • The functions described here are not all-encompassing of those an employee may encounter while on the job.


*** Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***

Additional Job Information:
  • Considered essential personnel and may be required to work during inclement weather or other campus closure.
  • Hepatitis A vaccine required.
  • May be scheduled required over time.
  • Cleveland County Food handlers card required within 30 days of hire.
Required

Education and Experience:
  • High School Diploma or GED.
Required Certifications and Licenses:
  • None
Department Preferences:
  • Serv Safe Certification
  • 6 + months of restaurant kitchen/cooking/food services experience.
Hiring Contingent Upon a Background Check:

Yes

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