Lead Food Service Supervisor: Training, Quality & Safety
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Catering, Fast Food / Food Service, Food & Beverage
The University of Oklahoma is seeking a Kitchen Supervisor to supervise, train and evaluate assigned personnel, plan work priorities and schedules, and ensure safe food preparation and sanitation.
Responsibilities include preparing and cooking according to recipes, controlling portions, managing inventory, maintaining equipment, and enforcing university quality standards; overtime for events and weather may be required.
We invite applications for the Lead Food Service Supervisor:
Training, Quality & Safety position located in Norman, OK, United States.
The following opening is for a Lead Food Service Supervisor:
Training, Quality & Safety with University of Oklahoma.
Our organisation is growing, and we are hiring a Lead Food Service Supervisor:
Training, Quality & Safety in Norman, OK, United States.
This opening is for the Lead Food Service Supervisor:
Training, Quality & Safety role at University of Oklahoma.
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