Food Service Supervisor: Lead Kitchen & Team
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
University of Oklahoma is seeking a supervising food service lead to train and evaluate kitchen staff, set work priorities, and plan schedules. The position stresses safe food handling, proper sanitation and accurate portion control while maintaining quality from recipe to service.
Essential duties include managing inventories, estimating time and materials, and guiding staff to meet timetables. Some inclement weather or campus closure may require work; background check is a condition of hire.
We are looking to fill the Food Service Supervisor:
Lead Kitchen & Team position at University of Oklahoma in Norman, OK, United States.
We would love to welcome a new Food Service Supervisor:
Lead Kitchen & Team to our group in Norman, OK, United States.
For the Food Service Supervisor:
Lead Kitchen & Team position at University of Oklahoma, we are reviewing applications now.
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