Food Service Supervisor — Lead Kitchen & Training
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
University of Oklahoma is seeking a Kitchen Supervisor to oversee daily food production in campus dining operations. You will train staff, schedule work, ensure recipes are followed, and maintain safety and sanitation standards while delivering high-quality service.
Responsibilities include inventory control, equipment operation and compliance with health regulations; candidates should have 3+ years in food service with supervisory experience and a Serv Safe certification.
We are looking to fill the Food Service Supervisor — Lead Kitchen & Training position at University of Oklahoma in Norman, OK, United States.
Our organisation is growing, and we are hiring a Food Service Supervisor — Lead Kitchen & Training in Norman, OK, United States.
This role is for the Food Service Supervisor — Lead Kitchen & Training role at University of Oklahoma.
We are seeking a motivated Food Service Supervisor — Lead Kitchen & Training to join University of Oklahoma in Norman, OK, United States.
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