Shift supervisor, Restaurant/Food Service
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage
RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
New Opportunity:Shift Supervisor at Freddy's
Are you looking for a dynamic work environment where you can make a real impact? Do you thrive in a fun and loving atmosphere that values hospitality and teamwork?
Join RKS Ventures, Inc., a proud franchisee of Freddy's, and step into a role that not only offers competitive pay but also a chance to grow personally and professionally. As a highly skilled Shift Supervisor, you'll lead a passionate team, ensuring our guests receive the best service possible while enjoying delicious food and treats.
Why Become a Shift Supervisor at Freddy's?- Competitive Pay - Based on your experience and availability
- Flexible Scheduling - Full-Time or Part-Time Options
- Health, Dental & Vision Insurance
- 401(k) Retirement Plan & Paid Time Off
- Free Meals, Work Anniversary Gifts & Birthday Rewards
- Leadership Development & Internal Promotions
- Scholarship Opportunities
- Team-Focused Culture - A positive work environment
- Exclusive Discounts - Including slip-resistant shoes, hotels, theme parks & more
This is more than just a job- it's a career opportunity with one of the fastest-growing fast-casual brands in the country.
Location:
6018 ARMSTRONG 3908 Armstrong Ave, Norman, OK 73071, USA
Be part of a team where your leadership drives guest satisfaction, team success, and your future.
RequirementsKey Responsibilities:
- Set the tone for each shift with an upbeat, can-do attitude
- Supervise team members and support daily restaurant operations
- Deliver exceptional guest service and maintain food quality standards
- Assist with hiring, training, and developing new team members
- Open/close the restaurant, count drawers, and complete daily checklists
- Resolve guest concerns quickly and professionally
- Lead by example and ensure a clean, safe, and welcoming environment
- Prior leadership experience in restaurant or retail (QSR preferred)
- Excellent communication and decision‑making skills
- Passion for hospitality and team success
- Reliable transportation and flexible availability
- Strong multitasking ability in a fast-casual environment
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